Easy Steak Fajitas. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!
Steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful. This is a fun dish to serve because everyone can make their own using the toppings of their. You can cook Easy Steak Fajitas using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Steak Fajitas
- Prepare 1.5 lb of skirt steak; tenderized & thinly sliced against the grain.
- Prepare 4 oz of chipotle salsa.
- Prepare 1 T of cumin.
- You need 1 of medium sized red onion; medium julienne.
- You need 1/2 of red bell pepper; medium julienne.
- You need 1/2 of green bell pepper; medium julienne.
- You need 1/2 of yellow bell pepper; medium julienne.
- It's 8 oz of pico de gallo.
- Prepare 1 pinch of kosher salt and black pepper.
- It's as needed of vegetable oil.
Try this easy steak fajitas recipe today and dazzle your guests with the most delicious homemade steak fajitas they have ever tasted. Toss steak slices with Seasoning and oregano in medium bowl. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. These Steak Fajitas make a healthy & delicious dinner that your.
Easy Steak Fajitas instructions
- Marinate steak in chipotle salsa for up to 48 hours..
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
- Add salsa. Toss. Cook 30 seconds..
- Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak. This easy fajita recipe with steak is a quick and easy Mexican fajitas recipe for two.