Recipe: Delicious Traditional Cranberry Sauce

Traditional Cranberry Sauce.

You can cook Traditional Cranberry Sauce using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Traditional Cranberry Sauce

1. You need of water.
2. You need of white sugar.
3. It's of table salt.
4. You need of bag fresh or frozen cranberries.

Traditional Cranberry Sauce step by step

1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..
2. Stir in cranberries and return to a boil.
3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..
4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..