Recipe: Yummy Chicken fajitas

Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can cook Chicken fajitas using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken fajitas

1. You need 2 of boneless skinless chicken breasts chopped in bite size pieces.
2. You need 6 of flour torillas warm and wrap in foil.
3. You need 1 of fresh tomato chopped.
4. It's 1 clove of garlic chopped.
5. You need 1 of med, red onion chopped.
6. Prepare 8 of button mushrooms de stemmed and chopped.
7. It's to taste of Salt pepper.
8. You need 1 cup of Cheddar shredded.
9. You need of Sour cream guacamole, optional.
10. It's 1 of bell pepper chopped.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

Chicken fajitas instructions

1. In a medium sauté pan on medium heat put chicken cook untill white inside..
2. Add garlic, tomatoes, onion, mushrooms salt pepper bell peppers, cook until soft.
3. Put in warm torillas and cheese and eat..

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Sizzling hot chicken fajitas are what dinner dreams are made of.