Easy fajitas. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. With these easy chicken fajitas that are made in one skillet, packed with flavor. You can have Easy fajitas using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy fajitas

Prepare 5 of Chicken breasts.
You need 2 of Bell peppers, thinly sliced.
It's 1 of onion, chopped.
It's 1 cup of verde salsa.
Prepare 1 packet of taco seasoning.
It's 1/4 cup of cilantro.
Prepare 1 cup of Shredded cheese.

I am making a trio of fajitas using beef, chicken and shrimp. This recipe is easy and gives you a restaurant style fajitas right at home. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. All Reviews for Quick and Easy Shrimp Fajitas.

Easy fajitas instructions

Preheat oven to 375.
Place chicken in glass baking dish. Layer over top with verde salsa, taco seasoning, Cilantro, bell peppers, onion, cheese..
Bake for 1 hour or until chicken reaches temp of 165 degrees.
Serve hot with corn tortillas!.

Whenever we order fajitas, we always order the combination. We've shared fajitas on Inspired Taste before, thanks to a garlic citrus marinade, these easy chicken fajitas are juicy and ultra-flavorful. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. They're unbelievably easy, everyone loves them, and the bright mixture of red, orange, yellow, and green peppers provides. Make chicken fajitas a go-to weeknight dish.