Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.
I know, I know, full points for (un)originality.
Chicken Fajitas are the perfect anytime dinner you need.
You can have Chicken fajitas using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken fajitas
- It's 1 lb of Chicken.
- Prepare 1 tsp of Chili powder.
- It's 2 tbsp of Vegetable oil.
- Prepare 3 of Red green yellow orange bell peppers.
- You need 1 of Onion.
- Prepare 1 tbsp of Lime juice.
- You need 1 tub of knorr homestyle stock.
- You need 8 of Warmed tortillas.
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
Chicken fajitas step by step
- Season chicken with chili powder.
- Heat oil in pan, add chicken turning once, cook until done, remove chicken and slice.
- Add more oil to pan if needed heat and add sliced onion and peppers, cook until tender.
- Reduce heat to low add tub of knorr concentrated stock and lime, simmer until stock is melted.
- Return chicken to pan, toss to coat, serve in warmed tortillas with cheddar cheese, sour cream, and cilantro.
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Sizzling hot chicken fajitas are what dinner dreams are made of.