Fajita Peppers.
You can cook Fajita Peppers using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fajita Peppers
- It's of Peppers.
- You need 1 of Red Pepper.
- You need 1 of Green Pepper.
- It's 1 of Yellow Pepper.
- You need 4 of Boneless/Skinless Chicken Breasts.
- You need 1 packages of Fajita Seasoning.
- It's 2 cup of Shredded Cheese.
- You need of Homemade tortilla chips.
- It's 5 large of Tortillas.
- Prepare 3 cup of Oil.
- You need 1 of Salt & Pepper.
Fajita Peppers instructions
- Begin by cutting chicken into small pieces and boiling in water till tender..
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix..
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes..
- Preheat oven 350°.
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together).
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted.
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!.