Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can have Chicken fajitas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken fajitas

Prepare 1/2 of onion.
Prepare 1/2 of red pepper.
You need 1/2 of lemon.
Prepare 1/2 of leftover rotisserie chicken.
You need 1/4 tsp of Cajun seasoning.
It's 1/4 tsp of Mesquite seasoning.
You need 1 tbsp of butter.
It's 6 of Tortillas.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

Chicken fajitas step by step

Slice vegetables and add all but the lemon and chicken.
saute the veggies until cooked to desired doneness.
Add chicken and squeeze the lemon juice into the pan and cook until hot.
Place in tortilla add toppings and enjoy.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Sizzling hot chicken fajitas are what dinner dreams are made of.