Fajita Meat. Fajita meat is marinated and grilled before it is cut into strips and served. The best way to get a tender slice of meat is to cut perpendicular to (across) the grain of the meat. The fajita meat is cooked in a hot skillet and served with sauteed peppers and onions, tortillas To improve the nutritional quality of stovetop fajitas, serve your dish with corn tortillas instead of flour.

Then slice up a bunch o' limes… Then turn the meat over to coat it in the marinade. Now for the veggies, which are an important part of fajitas: slice up a couple of onions… The Best Chicken Fajita Meat Recipes on Yummly Chicken Fajita Casserole, Southwest Chicken Fajita Salad, Chicken Fajita Soup. You can have Fajita Meat using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fajita Meat

Prepare 2 of Limes.
It's 3 lb of Skirt Steak.
It's 1 dash of Of Meat Tenderizer.
Prepare 1 tbsp of olive oil.
You need 2 envelope of Sazon Goya Packets.

This Easy Fajita Seasoning recipe is great to have on hand! Lots of great flavor with ingredients right from your pantry! Adds delicious flavor to beef, chicken, pork and veggies. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

Fajita Meat step by step

Preheat Grill At High.
Take a Medium Sized Bowl and lay the skirt steak inside.
Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands.
Squeeze 1 Lime over the steak.
Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak..
ENJOY!.

Find dietary advice for veggies, fresh new. Who doesn't love fajitas for dinner? Make bite-size pieces by cutting the slices crosswise. If using beef, partially freezing it ahead of time will make slicing easier. This fajita seasoning is better quality than any pre-mixed packet I can buy at the store, and I also love that there's no added sugar or salt in the mix, let alone other chemicals and additives I really don't.