Spicy Fajitas. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
I don't know if you can tell or not, but we kinda have a thing for Mexican food in our house. I've never actually thought about it until know, but I'm almost positive we eat Mexican food. This one sounds easy to make and delicious. You can cook Spicy Fajitas using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spicy Fajitas
- It's 1 tbsp of cayenne pepper.
- You need 2 1/2 tbsp of ragin Cajun original seasoning.
- Prepare 2 tbsp of fajita seasoning.
- You need 1/4 cup of orange juice.
- You need 1 tbsp of jalapeño red wine vinegar.
- You need 1 of tortillas.
- Prepare 1 of sour cream.
- You need 1 tbsp of vegetable oil.
- It's 2 lb of skinless boneless chicken.
Best of all its quick to make. The best thing about these easy vegan tofu fajitas is the crispy coating. Full of healthy, spicy vegetables they're perfect for a quick midweek meal. Serve with salsa, sour cream and avocado.
Spicy Fajitas step by step
- Add all ingredients to marinade for 8 hrs and fully cook. Add pictures. All of it got eaten before i could take a picture. :/.
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