Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and.

Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! You can have Steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak fajitas

It's 2 of pound flank steak, or similar cut.
Prepare 1/2 cup of olive oil, extra virgin.
You need 3 tbsp of worcestershire sauce.
Prepare 1 of juice from 1 lime.
It's 1 tbsp of ground cumin.
It's 1 tbsp of Mexican oregano.
You need 1/2 tsp of red pepper flakes.
It's 1 tbsp of chili powder.
You need 1 tsp of salt.
Prepare 1/2 tsp of black pepper.
You need 1 tbsp of sugar.
You need 2 tbsp of chopped cilantro.
Prepare 2 of onions, sliced.
Prepare 3 of bell peppers, a trio of colours preferred.
It's 8 of warm flour tortillas.
It's 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.

Steak fajitas instructions

You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
Mix the marinade ingredients- the olive oil through the cilantro..
Pour half the marinade over veggies and half over the meat..
Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
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Using tender flank steak, you can make an amazing and easy weeknight dinner. Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right? These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a.