Chicken Fajita Enchiladas.
You can have Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Fajita Enchiladas
- You need of Filling.
- It's 6 of Chicken tenders.
- It's 1 of Onion.
- It's 1 of Bell pepper.
- Prepare 1 packages of Taco seasoning.
- You need 1 cup of Salsa.
- You need 1/2 cup of Sour cream.
- Prepare 1 cup of Cheddar cheese, shredded.
- It's of Base.
- It's 8 of Tortillas, medium.
- You need 1/2 cup of Salsa.
- It's of Topping.
- You need 1/2 cup of Salsa.
- Prepare 1 cup of Cheddar cheese, shredded.
Chicken Fajita Enchiladas instructions
- Preheat oven to 350°F. Bring 2 quarts of water to a boil..
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat..
- Slice bell pepper and onion. Saute together until tender and slightly browned..
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..
- Spread salsa even over the enchiladas, then top with the remaining cheese..
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..