Recipe: Appetizing Grilled Steak Fajitas

Grilled Steak Fajitas.

You can cook Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Steak Fajitas

1. Prepare 16 ounce of steak, cut into small bite size strips.
2. Prepare 2 of yellow, red, or orange bell peppers. Sliced into strips.
3. It's 1/2 of of an onion. Sliced into strips.
4. You need 1 cup of sliced white button mushrooms.
5. It's 3 cloves of garlic, chopped finely.
6. Prepare 1/2 cup of olive oil.
7. You need 3 tablespoons of soy sauce.
8. Prepare 2 tablespoons of pepper flakes.
9. It's 1 teaspoon of salt.
10. You need of Warmed tortillas.
11. You need of Sour cream.
12. It's of Guacemole.
13. Prepare of Shredded cheese.

Grilled Steak Fajitas instructions

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
5. Enjoy!.