Recipe: Appetizing Easy chicken fajitas

Easy chicken fajitas. Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.

Originally, the term referred to a grilled strip of meat served in a tortilla. This flavorful recipe is definitely on my weeknight dinner rotation. Reviews for: Photos of Easy Chicken Fajita Marinade. You can have Easy chicken fajitas using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken fajitas

1. Prepare 4 tbs of cooking oil.
2. It's 1 tsp of garlic and ginger powder or garlic and ginger paste.
3. You need of Salt to your liking for veggies and chicken.
4. You need of Black pepper for both chicken and veggies.
5. It's 1 tbsp of Plain Yogurt or cream.
6. It's 2 tsp of lemon juice.
7. You need 1 tsp of dried oregano.
8. You need 1 tsp of ground cumin.
9. It's 2 tsp of chili powder.
10. You need 1/2 tsp of paprika.
11. You need 1 1/2 tsp of crushed red pepper flakes.
12. It's 1-1/2 pounds of boneless skinless chicken breast, cut into strips.
13. Prepare 1 of medium sweet red, green, and yellow peppers, cut into strips.
14. Prepare 1 of medium onion, cut into strips.
15. You need of flour tortillas, warmed.
16. You need of Topping like sour cream, salsa, lemon, etc.

Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce. There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of. Chicken fajitas are so easy to make, and their seasoning is amazing.

Easy chicken fajitas instructions

1. In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it).
2. In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove..
3. In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove..
4. Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want..

Simply pan-fry peppers and The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite. Friends and family will go crazy for this recipe! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!