Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.
In a separate bowl, whisk together your dressing and pour over the salad.
Toss to lightly coat and dig in!
This salad tastes great straight from the mixing bowl and can also be.
You can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- It's of Brussels sprouts.
- It's of cheese feta.
- It's of walnuts.
- You need of -----.
- You need of For cranberry sauce.
- It's of fresh cranberries.
- You need of sugar.
- You need of water.
Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.