Recipe: Appetizing Trio-Fajita

Trio-Fajita. Learn about Mix & Match Fajita Trio and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online.

The special that evening was the Fajita Trio, beef, chicken and shrimp. Illustration about Illustration of a fajita trio meal including, shrimp, beef, and chicken. Fajita Pete's (Cinco Ranch - Katy, TX). You can cook Trio-Fajita using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Trio-Fajita

1. It's 10 of " Floured Tortillas.
2. Prepare 1 of -Flat Iron Steak (sliced thin & grilled; (bite size pieces).
3. Prepare 2 of -Chicken breasts (sliced thin/cubed & grilled; (bite sizes).
4. It's 1 of bg. Large Shrimp (grilled).
5. You need of Green & Red bell peppers (grilled & cut lengthwise).
6. You need of Yellow Onions (cut lengthwise & sauteed).
7. Prepare of Mexican Fajita meat Rub (use on steak, chicken, & shrimp):.
8. Prepare of Kosher Salt, coarse black pepper, garlic powder, onion powder,.
9. It's of Paprika, & Cayenne pepper, chili powder, oregano, cumin.
10. It's of Toppings:.
11. You need 2 of -c. Shredded lettuce.
12. Prepare 2 of -c. White/Yellow shredded cheddar cheese.
13. You need of Fresh homemade salsa:.
14. It's of Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers.
15. You need of Lime juice & cilantro.
16. It's of (Optional: sour cream or guacamole).

Fajita Pete's - Cinco Ranch is your source for fresh, amazing Mexican food and fajitas delivered rig. Now fajitas are traditionally made with a thin skirt steak and grilled hot and fast after time sitting in a marinade, but skirt steak isn't Smoked Tri-Tip Fajitas. How to get smoke flavor into your fajitas. A fajita (/fəˈhiË?tÉ™/; Spanish: [faˈxita] (listen)) in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.

Trio-Fajita step by step

1. Heat up grill to medium.
2. Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out..
3. Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside...
4. Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside..
5. Grill shrimp for 3 minutes turning occasionally. Remove and set aside..
6. Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside..
7. To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss..
8. Shreds up some lettuce..
9. In a bowl put some shredded Mexican cheese. (Store bought)..
10. Thinly slice or cube your steak and chicken; and remove shrimp off the skewer..
11. Mix all your meats together and toss with a little seasoning if you want..
12. Ready to build our Fajitas: 1) lay tortilla down flat...2) add about 1/2 cup of meat mixture...3) add shredded lettuce...4) add shredded cheese...5) add fresh Salsa....
13. You can top it all off with sour cream or guacamole..

The term originally referred to skirt steak, the cut of beef first used in the dish. These Vegetarian Fajitas are full of onions, peppers, broccoli, mushrooms, and spice. Vegetarian Fajitas are every bit as wonderful as the meaty version, and so easy! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to.