Chipotle ranch chicken fajitas. These easy Ranch-Chicken Fajita Bowls are made with delicious strips of chicken, peppers and onions tossed My Mom introduced us to Fajita Bowls waaaay back in the day when she'd make her awesome Saucy Chicken. I know Chipotle serves them, of course, but Mom's are always better. 🙂. Fajitas taste best when the meat and veggies come straight off the grill, no question.
Being a food blogger the last thing I am going to do is short change our taste buds.
This Chicken Fajita Salad with Chipotle Ranch is no exception to.
These spicy chicken fajitas take barely any time and require only a cast-iron skillet.
You can have Chipotle ranch chicken fajitas using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chipotle ranch chicken fajitas
- It's 1 pound of chicken tenderloins.
- You need 2 tablespoons of olive oil.
- It's 1 of large onion sliced.
- You need 2 of red peppers sliced.
- Prepare 2 tablespoons of powdered ranch dressing mix.
- Prepare 1 tablespoon of chipotle garlic seasoning.
Super simple chipotle chicken fajitas recipe for you to try! We're using chicken thighs with a chipotle paste vibe, they are delicious! â–º Subscribe for. Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. I've had this fajita recipe for three years and my husband and I just love it.
Chipotle ranch chicken fajitas step by step
- Combine oil and spices and pour over chicken in a large ziplock bag. Seal bag, mix together and marinate overnight.
- Remove chicken and place on baking sheet. Put sliced onion and peppers in the bag and shake until coated.
- Put pepper and onions on same baking sheet and put in the oven 400 degrees for 30 minutes.
- Eat with or without tortilla shells.
Be careful with the chipotle peppers as they can be very hot. Season chicken with cumin, chili powder, and salt and pepper. Chipotle Ranch Chicken Salad. no cooking required. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. The fajitas are part of the extensive Tex-Mex cuisine which is all too popular in cities these days.