Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe.
You can have Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe
- It's of Coconut heaped (160 gms) Fresh – grated / chopped.
- Prepare of Potatoes large sliced.
- Prepare of Oil.
- Prepare of Methi Kasoori.
- You need of red chili large Kashmiri dry.
- You need of Cumin.
- It's of Water (200 ml cup).
- It's of Turmeric.
- Prepare of Salt.
Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe instructions
- Chop or grate the coconut (I needed half part of a large coconut).
- Take one dry red Kashmiri chili and soak it in water for 15 minutes..
- In a mixer / grinder add the coconut, red chili add 1 cup of water and grind to a smooth paste; I got a bit coarse texture and I was fine with it, if you want it smoother grind for a longer time. Set aside this paste..
- Meanwhile wash and slice the potatoes, take a non stick or a heavy bottom pan add 2 tbsp of oil. Once the oil is hot add the potatoes and fry them till they are crisp and golden brown. Sprinkle salt over the potatoes..
- Once cooked remove them on butter paper (I dint) and set aside..
- In the same pan add cumin (it will still be hot from all the frying) a pinch of turmeric and the coconut + red chili paste..
- Sauté for a minute, add red chili powder sauté 3-4 times and then add kasoori methi and mix well..
- You will find that the gravy starts to dry up a bit, at this stage add another cup of water. If you want thicker gravy reduce the quantity of water or increase it if you want thinner gravy..
- Let the gravy cook for 5 minutes on medium heat, after 5 mins add the fried potatoes..
- Cover and cook again on low heat for 5 minutes, adjust the seasoning if required as the potatoes are already salted. Remove from heat and serve hot!.