Taco Soup with Pizza Sauce. Brown the ground beef and save the drippings. Chop the onion and sautee in beef drippings. Stop buying prepared taco sauce at the grocery and prepare your own with tomato sauce, vinegar, and a mixture of spices.
This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. This mexican pizza or taco pizza, is one of the very few things my mom has ME make for HER. You can have Taco Soup with Pizza Sauce using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco Soup with Pizza Sauce
- It's 2 Pounds of Ground Beef.
- It's 1 of Onion.
- You need 1 Quart of Pizza Sauce.
- It's 1 Quart of Water.
- It's 1 1/2 of Taco Seasoning.
- It's 3/4 Teaspoon of Salt.
- It's 1/2 Teaspoon of Pepper.
- Prepare of Cheddar Cheese.
- You need of Tortilla Chips.
- Prepare of Sour Cream.
I do have one request, if you are going to make this pizza, do NOT.under ANY circumstance skip the sauce! We first tried this thick-as-chili soup at a church dinner. It's a warm dish ideal for a cold day and easy to prepare with kitchen staples. So what are you waiting for?
Taco Soup with Pizza Sauce instructions
- Brown the ground beef and save the drippings..
- Chop the onion and sautee in beef drippings..
- Combine ground beef, pizza sauce, onion, salt, pepper, taco seasoning, and water in slow cooker. Cook on low 3-4 hours..
- Top with tortilla chips, shredded cheddar cheese, and sour cream..
He likes his pizza saucy and flavorful and that particular pie just didn't cut it. Moral of the story: there's no weak sauce To make this homemade pizza sauce from scratch you literally crack open two cans, add some seasonings, stir and Blueberry Baked Oatmeal Recipe. Taco soup sounds awesome for the winter. Fish tacos with creamy avocado sauce, steak tacos with black bean mole, and king oyster mushroom tacos with chipotle cacao sauce are all on the menu. The Sauce: This sauce could not be any simpler to make at home.