Chicken Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?
One of our favorite crockpot meals that can be made in the slow cooker or on the stove top.
Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
The best easy crockpot taco soup recipe!
You can have Chicken Taco Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Taco Soup
- It's 2 lb of chicken breasts (thin).
- You need 1 can of Tomato soup (don't add water).
- It's 2 can of Corn (I use fire roasted).
- Prepare 1 can of Rotel (any kind).
- Prepare 1 envelope of Taco Seasoning.
- It's 1 envelope of Ranch mix.
- You need 24 oz of Can of black beans (drained).
- It's 1/4 cup of chopped onion.
- You need of Jalapenos, cheese, sour cream.
With me, with the hubby, and with the kids. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick.
Chicken Taco Soup step by step
- Add canned corn (keep fluid) to crockpot.
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir.
- Turn crockpot on low and cook for 6-8 hours.
- Once cooked shred chicken (I use a fork) then stir..
- Serve with jalapenos, cheese, and sour cream on top to your taste.
This taco soup is super easy and surprisingly healthy! Add it all together and create one amazingly easy dish that is thrown into a stove top pot. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make. Easy Chicken Taco Soup is a tasty weeknight dinner!