Chicken kassa recipe / Chicken in thick spicy gravy. Chicken kassa is a spicy chicken recipe which has a semi-gravy texture and looks extremely tempting. Read on This Bengali chicken recipe is prepared with a lot of spices and curd. The most important part of this recipe is the masala which should be cooked very carefully and for a longer time.

If you like Spicy Thick Chicken Gravy Recipe, you may also like: Songs for the Young, Old and In Between by Mr. Hooky songs that will appeal to kids and grown-ups alike, smash-cutting the irreverence of The Moldy Peaches with wild psychedelia. These spicy chicken recipes will have your mouth watering. You can cook Chicken kassa recipe / Chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken kassa recipe / Chicken in thick spicy gravy

You need of chicken with bone (leg piece).
You need of large onion chopped finely.
Prepare of medium size tomato grated.
It's of ginger-garlic paste.
It's of bay leaf.
Prepare of turmeric powder.
It's of red chilli powder.
Prepare of garam masala powder.
It's of kasuri methi (dry fenugreek leaves).
Prepare of cumin powder.
Prepare of slit green chilli.
You need of coriander powder.
It's of Salt.
It's of mustard oil.
Prepare of water.
You need of chopped coriander leaves.

Delish editors handpick every product we feature. Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously Aside from cutting open each piece to look, the easiest way to tell when the chicken is cooked is with an instant-read thermometer: the thickest part. Which kind of chicken would you like in the recipe?

Chicken kassa recipe / Chicken in thick spicy gravy step by step

Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute..
Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute..
Now add chicken pieces; Saute for 2 min on medium heat..
Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much..
Serve hot garnished with chopped coriander..
Here is the most delicious chicken kassa is ready to serve..

Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. This spicy chicken dish is called ayum kerutuk and is usually served at festive occasions as the preparation is a little elaborate. Stir occasionally and when the liquid becomes slightly dry add. It's amazing how easy this homemade chicken gravy recipe is! Check out that ingredient list — with just a few kitchen Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it's just as delicious.