Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.

Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Taco soup is just the easiest, tastiest, year-round soup recipe. You can have Taco Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taco Soup

Prepare 1 1/2 lb of ground beef.
Prepare 1 packages of taco seasoning.
You need 2 can of Mexican stewed tomatoes.
Prepare 2 can of chili beans with liquid.
Prepare 1 can of whole kernel corn, drained.
You need 1 of crushed tortilla chips.
It's 1 of shredded cheddar cheese.
Prepare 1 of sour cream.

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! You won't believe how easy this taco soup from Delish.com is to make.

Taco Soup step by step

In skillet, brown ground beef until it is no longer pink. Place in 5-6 qt slow cooker..
Add taco seasoning, tomatoes, chili beans, and 1 cup water and mix well..
Cover and cook on LOW for 4 hours or on HIGH for 1-2 hours..
Serve over crushed tortillas and garnish with cheese and sour cream..

We need to taco about how good this soup is. Let us know how it went in the comments below! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing.