Recipe: Appetizing Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe. Veg Kadai Recipe with stepwise pics. This is a delicious restaurant style kadai vegetable gravy. Begin by preparing the kadai masala.

Restaurant style cooked gravy with mixed vegetables! Make this veg kadai gravy on weekends or for festive or family occasions as the gravy is a bit rich. serve veg kadai hot embellished with some slashed coriander and sprinkled with the saved kadai masala. backups for veg kadai are tandoori. Veg kadai subzi -A tasty veg kadai masala recipe pairs well with naan, roti and jeera rice. You can have Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

1. It's of Preparation of Special kadai masala:.
2. It's of Coriander Seeds.
3. Prepare of green Cardamoms.
4. You need of dried red chillies.
5. It's of Black Cinnamon & Cloves.
6. You need of Black peppercorns.
7. You need of Cumin seeds.
8. You need of oil.
9. You need of Kadai Masala.
10. It's of Medium chopped Onions.
11. Prepare of Medium Chopped tomatoes.
12. You need of Ginger garlic paste.
13. You need of Turmeric powder.
14. You need of Red Chilli powder.
15. Prepare of Coriander powder.
16. It's of Kasuri Methi.
17. It's of Tomato purée / Ketchup.
18. Prepare of Cashewnut paste (Grind Cashewnuts with milk).
19. You need of Medium Carrot.
20. Prepare of French Beans Blanched & cut into one inch pieces.
21. Prepare of potatoes.
22. You need of Small green Capsicum - Cubed.
23. It's of water.
24. Prepare of small cube of cottage cheese.
25. Prepare of For Garnishing: Coriander leaves and Finely chopped Cashewnuts.

Kadai vegetable gravy is a similar recipe to the Kadai Paneer. But generally Kadai Paneer will a semi dry dish whereas this Kadai vegetable is a with a little thicker gravy. The mixed veg kurma, vegetable jalfrezi, Navratna korma were published. Yesterday when i was clearing my mail box, saw.

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe instructions

1. Powder the Ingredients for the Kadai masala and keep it aside..
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown..
3. Added the Chopped tomatoes. (Cover the pan and let it cook).
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well..
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums..
6. Add 1 small cube of Cottage Cheese and add water and salt to taste..
7. Cover the pan and let it cook for a while..
8. Garnish with Coriander leaves and Finely chopped Cashewnuts..
9. Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable.

Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. It is very easy to make and thus perfect for your everyday meals. Serve it along with Dal Makhani, Palak Raita and Phulka for your everyday meal. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine.