taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.
Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.
Vegetarian versions combine beans with the other ingredients, except for the ground beef.
Taco soup is just the easiest, tastiest, year-round soup recipe.
You can have taco soup using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of taco soup
- You need of soup.
- It's 1 lb of ground beef.
- Prepare 1 large of onion.
- Prepare 3 can of undrained chili.
- Prepare 1 can of undrained whole kernel corn.
- Prepare 1 can of tomato sauce.
- It's 1 envelope of taco seasonings.
- It's 1 envelope of ranch dressing mix.
- Prepare 1 1/2 cup of water.
- You need 1 can of chopped tomatoes undrained.
- Prepare of toppings.
- Prepare 1 of corn chips.
- Prepare 1 of lettuce.
- Prepare 1 of tomato.
- You need 1 of sour cream.
- Prepare 1 of shredded cheddar cheese.
Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! You won't believe how easy this taco soup from Delish.com is to make.
taco soup instructions
- cook beef and onion in a dutch oven over med.-high heat until meat is browned and onion is tender.. drain off fat.
- add beans,corn, tomatoes, chilies,taco season,ranch mix,and water in to beef and bring to a boil.
- reduce heat and simmer,uncovered for 15 minutes, stirring occasionally.
- spoon soup into bowls and top with desired toppings.
We need to taco about how good this soup is. Let us know how it went in the comments below! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing.