Recipe: Delicious Taco Soup

Taco Soup.

You can have Taco Soup using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Soup

1. You need 2 lb of Ground Beef.
2. It's 2 cup of Diced Onion.
3. Prepare 2 can of (15 1/2-ounce) Pinto Beans.
4. It's 1 can of (15 1/2-ounce) Pink Kidney Beans.
5. You need 1 can of (15 1/4-ounce) Whole Kernel Corn, Drained.
6. You need 1 can of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
7. It's 1 can of (14 1/2-ounce) Diced Tomatoes.
8. You need 1 can of (14 1/2-ounce) Tomatoes with Chiles.
9. It's 2 can of (4 1/2-ounce) Diced Green Chiles.
10. Prepare 1 can of (4.6-ounce) Black Olives, drained and sliced, optional.
11. Prepare 1/2 cup of Green Olives, sliced, optional.
12. Prepare 1 packages of (1 1/4-ounce) Taco Seasoning Mix.
13. You need 1 packages of (1-ounce) package Salad Dressing Mix.
14. It's 1 of Corn Chips, for serving.
15. You need 1 of Sour Cream, for garnish.
16. Prepare 1 of Grated Cheese, for garnish.
17. It's 1 of Chopped Green Onions, for garnish (optional).
18. It's 1 of Pickled Jalapenos, for garnish (optional).

Taco Soup instructions

1. Brown the ground beef and onions in a large skillet; drain the excess fat.
2. Transfer the browned beef and onions to a large slow cooker or a stockpots..
3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..
4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..
5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..