Easiest Way to Prepare Perfect Crockpot taco soup

Crockpot taco soup. This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

The flavor is just amazing and the I love to throw this in the crock pot when I know it's going to be a cold day. This taco soup recipe is so easy to just use what you have. This crock pot low carb taco soup needs five simple ingredients and. You can cook Crockpot taco soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot taco soup

1. Prepare 2 tbsp of olive oil.
2. It's 1 of onion.
3. Prepare 6 of mushrooms.
4. Prepare 2 of lean chicken breasts.
5. It's 1 can of diced tomatoes (large).
6. It's 1 can of tomato soup.
7. Prepare 1 can of red kidney beans.
8. Prepare 1 can of white corn.
9. You need 1 can of refried beans (no fat).
10. It's 1 packages of lipton ranch mix.
11. You need 1 tsp of chili powder.
12. You need 2 tbsp of salsa.
13. Prepare 1 tsp of oregano.
14. You need 1/2 tsp of ground cloves.
15. It's 1 tsp of basil.
16. It's 4 cup of water.
17. You need 1 box of taco shells.
18. Prepare 1/4 cup of shredded cheese.

Best taco soup I've ever made! This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. Hearty and filling, this taco soup is made simply in your slow cooker!

Crockpot taco soup step by step

1. Dice the onions and mushrooms. Sautee in olive oil..
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

All the great flavors of taco night, in a comforting soup! The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. It's going to be on repeat for the rest of the fall and winter season, I've decided! Crockpot Taco Soup is flavorful, comforting, and easy to make.