Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe.
You can have Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe
- Prepare of Paneer in Cubes.
- You need of Fresh Peas.
- It's of Finely chopped onion medium.
- It's of Tomato puree large.
- You need of Finely chopped garlic.
- You need of Finely chopped ginger.
- Prepare of Cumin seeds.
- You need of Ghee or oil.
- You need of Red chilli powder.
- Prepare of Coriander powder.
- Prepare of Sabzi masala.
- You need of Finely chopped coriander.
- It's of Dry Kasoori Methi.
- Prepare of Finely chopped green chilli.
- Prepare of Salt.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe step by step
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside..
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally..
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori..