Tomato Beef Taco Soup. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! This beef and macaroni soup gets so thick it's almost like a beef goulash.
It's so flavorful and you will never go back to using water with your taco seasoning again!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
You can have Tomato Beef Taco Soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato Beef Taco Soup
- You need 1 can of Campbell's tomato soup.
- It's 1 tbsp of Onion.
- Prepare 1 lb of Ground beef.
- You need 1/2 cup of Water.
- It's 1 tbsp of Diced jalapeno peppers.
- Prepare 1 dash of Garlic powder.
- You need 1 dash of Onion powder.
- You need 1/2 cup of Salsa.
- It's of Blue corn tortilla chips.
I did make a few small changes to the recipe, but nothing substantive. I browned the ground beef with chopped onion and garlic. I used a can of diced. This taco soup recipe is totally freezer-safe.
Tomato Beef Taco Soup instructions
- Cook ground beef in 10-inch sauce pan until brown..
- Drain grease..
- Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil.
- Once boiling, turn down to low heat for five minutes..
- Add tortilla chips and you're done!.
I almost always make extra, then freeze it in an Thicken taco soup by adding a few tablespoons of tomato paste, until you reach the consistency you want. You can also add more meat and black beans to add bulk to the soup. Ground beef - use lean ground beef for best results. Olive oil - this is used to help brown the beef. Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and.