Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.

Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Taco soup is just the easiest, tastiest, year-round soup recipe. You can have Taco soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco soup

You need 2-3 lbs of ground beef.
It's 1 (28 oz) of can diced tomatoes.
It's 28 oz of tomato juice.
Prepare 2 cans of rotel, corn, black beans, pinto beans.
Prepare 28 oz of water.
You need 2 packets of ranch seasoning.
You need 2 packets of taco seasoning.

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! You won't believe how easy this taco soup from Delish.com is to make.

Taco soup step by step

Brown and drain ground beef in a skillet..
Open and drain rotel, corn, and beans..
Open diced tomatoes and tomato juice pour directly into crock pot....
Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together..
Cook on high for 6 hours... Can cook on low also....

We need to taco about how good this soup is. Let us know how it went in the comments below! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing.