How to Cook Tasty Taco soup

Delicious, fresh and tasty.

Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.

Taco soup Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Taco soup is just the easiest, tastiest, year-round soup recipe. You can cook Taco soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taco soup

  1. It's 1 lb of good ground beef.
  2. You need 1 of onion diced.
  3. It's 2 clove of garlic.
  4. Prepare 1 of pablano pepper diced.
  5. You need 1/2 of a green pepper.
  6. It's 1 can of white beans.
  7. Prepare 1 can of black beans.
  8. You need 1 can of kidney beans.
  9. It's 1 of large can of tomatoes.
  10. You need of Garnish.
  11. It's of Avocado.
  12. You need of Cheese.
  13. You need of Broken tortillas.
  14. You need of Sour cream.

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! You won't believe how easy this taco soup from Delish.com is to make.

Taco soup step by step

  1. Brown your beef with the onion and peppers.
  2. Empty the cans in the crock pot.
  3. Drain meat peppers and onions and place in crock pot.
  4. Cook for about two hours.
  5. Line bowl with broken chips. Serve soup. Garnish with cheese avocado and sour cream.
  6. Enjoy with a cold beer and juice from1 /2 a lime.

We need to taco about how good this soup is. Let us know how it went in the comments below! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing.