Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.

Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Taco soup is just the easiest, tastiest, year-round soup recipe. You can have Taco soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco soup

It's 1 of Ib ground beef.
It's 14.5 oz of beef broth 1 can.
You need 16 oz of kidney beans 1 can drained.
Prepare 15 oz of black beans.
Prepare 14.5 of petite diced tomatoes + liquid 1 can.
Prepare 10 oz of hidden valley ranch seasoning or 3 tb of ranch mix.
You need 15 oz of corn + liquid 1 can.
Prepare 1 oz of taco seasoning packet or 3 tb.
You need 1.5 tsp of onion powder.
You need 1/2 tsp of salt.
You need 10 oz of to tel original 1 can.

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! You won't believe how easy this taco soup from Delish.com is to make.

Taco soup step by step

Add all ingredients to crock pot and stir well.
Cook on high for 2 hours or low 4 hours.
Top with sour cream,shredded cheddar or Fritos..

We need to taco about how good this soup is. Let us know how it went in the comments below! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing.