Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.
Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Taco soup is just the easiest, tastiest, year-round soup recipe. You can cook Taco Soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Taco Soup
- You need 1 lb. of hamburger.
- It's 1 of small onion, chopped.
- It's 1 (14.5 oz) of can petite diced tomatoes.
- It's 1 (14 oz) of can beef broth.
- Prepare 1 (15.5 oz) of can black beans.
- It's 1 (15.5 oz) of can pinto beans.
- It's 1 (15.5 oz) of can kidney beans.
- You need 1 (15.25 oz) of can corn.
- It's 1 (10 oz) of can Rotel.
- Prepare 1 of pkt. Ranch Dip Mix.
- You need 1 of pkt. Taco Seasoning.
- It's of Toppings as desired: sour cream & cheddar cheese.
Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! You won't believe how easy this taco soup from Delish.com is to make.
Taco Soup step by step
- Cook hamburger along with onions until thoroughly cooked; drain off grease..
- Open all cans and prepare for crockpot..
- To the crockpot add the tomatoes, beef broth and Rotel..
- Drain the beans and corn and add to pot..
- Stir in seasoning packets and hamburger..
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!.
We need to taco about how good this soup is. Let us know how it went in the comments below! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing.