Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.
Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Taco soup is just the easiest, tastiest, year-round soup recipe. You can have Taco Soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Taco Soup
- You need 1 lb of ground meat or turkey.
- Prepare to taste of Salt and pepper.
- Prepare 1/2 tsp. of Chilli Powder.
- Prepare 1/2 tsp. of Garlic Powder.
- Prepare 1/2 tsp. of Onion Powder.
- You need 1 can of whole kernel corn, undrained.
- Prepare 1 can of Rotel, undrained.
- You need 1 can of chilli beans with sauce, undrained.
- You need 4 cups of Tomato Juice.
- You need 1 envelope of Taco Seasoning Mix.
- Prepare 1 cup of Water.
- Prepare 1 of medium onion (optional).
Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! You won't believe how easy this taco soup from Delish.com is to make.
Taco Soup instructions
- In a skillet, Brown and drain ground meat. Add to the pot you will make your soup out of or a rice cooker. I am using Turkey Ground Meat but you can use whatever kind you like..
- Add the rest of the ingredients. Let cook for 45 minutes to an hour or on white rice setting on the rice cooker..
- Enjoy! I add Fritos and cheese to my bowl! I hope you have a wonderful meal!.
We need to taco about how good this soup is. Let us know how it went in the comments below! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing.