How to Cook Yummy Chia Fruit Pudding

Chia Fruit Pudding. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for Enjoy as is, or layer with compote or fresh fruit!

It's thick, creamy and makes a perfect healthy breakfast, snack, or dessert! Jump on the chia seed craze with this delicious, gluten-free and vegan fruit layered chia seed pudding! It's the perfect healthy breakfast or dessert, and is full of protein, fiber and antioxidants. You can have Chia Fruit Pudding using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chia Fruit Pudding

1. It's 1 cup of Light coconut milk.
2. It's 1/4 cup of Chia seeds.
3. You need 1 of Cinnamon.
4. It's 1 of Honey or agave (optional).
5. Prepare 1 of Your favorite fruits.

This pudding is made with coconut milk, a little sweetener, and a lot of chia seeds and topped off with fresh fruit. My kids gobbled it up… they loved the flavor and texture of this dessert. Once the chia pudding is thick, begin layering the chia pudding, fruit purees, and yogurt in a glass. Start with some fruit puree on the bottom, followed by some chia pudding, followed by.

Chia Fruit Pudding step by step

1. Add chia seeds to coconut milk. Stir.
2. Add a bit of cinnamon. Stir.
3. Refrigerate for 3-4 hours.
4. Chia pudding by itself lasts for 3-5 days.
5. Add fruits (and honey/agave if desired).

Chia Pudding Fruit Parfaits are a fun flavourful way to start your morning off! It's bursting with fruity goodness and satisfying with a creamy pudding like texture. It's the perfect healthy breakfast that. All Reviews for Chia Pudding with Fruit. Chia Pudding with Fruit. this link is to an external site that may or may not meet accessibility guidelines.