How to Cook Perfect Paneer veggies kofta with spinach gravy recipe

Paneer veggies kofta with spinach gravy recipe. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Paneer Kofta in Spinach Gravy Recipe In English. Tasty Paneer Kofta in Spinach Gravy is ready. You can cook Paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Paneer veggies kofta with spinach gravy recipe

1. You need of Crumbled cottage cheese.
2. You need of Boiled and grind Spinach.
3. Prepare of Chopped onion, green chilli,garlic and tomatoes.
4. You need of chopped capsicum,green chilli, tomatoes and carrot.
5. Prepare of Poppy Seeds One can use corn flour also as alternative.
6. You need of Mixed Curry masala powder.
7. Prepare of Salt As per your taste.
8. You need of Turmeric Powder.
9. You need of Kashmiri mirch powder.
10. Prepare of Maggie Masala Magic.
11. You need of Coriander Powder.
12. You need of Gram Flour.
13. It's of Chopped Dry Fruits I've used resins and cashew nuts.

Note: The Video recipe of the Palak Paneer will show you how to make this recipe in one single pot. You can also choose to mash the spinach with a masher to give it a different texture as well. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices.

Paneer veggies kofta with spinach gravy recipe instructions

1. Take chopped onion, green chilli, tomatoes and garlic for gravy..
2. In a container put chopped capsicum, carrot, tomato and green chilli..
3. Add gram flour in the same container..
4. In a separate container put poppy seeds, one can even use corn flour..
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together..
6. The consistency should be same as shown in the image..
7. Now prepare dumplings and fill dry fruits as shown in the image..
8. Put the dumpling in the container of poppy seeds and roll it..
9. Heat oil in a pan and shallow fry dumplings..
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft..
11. Add mixed spices in the pan and switch off the flame..
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water..
13. Add boiled and grind spinach into the pan and cook them..
14. The gravy is ready then turn off the flame..
15. Add dumplings of kofta and serve it with chapatis..

This gravy recipe also uses the kadai masala. As I have mentioned above, the kadai masala made with freshly ground coriander and dry red chillies add a lot. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. This is a wonderful velvety dish with large, fresh cubes of paneer.