Recipe: Yummy Spaghetti Squash Pasta

Spaghetti Squash Pasta. […] Easy Spaghetti Squash Pasta Spaghetti squash is a very popular alternative to spaghetti because it already looks just like the staple pasta. Place spaghetti squash on a baking pan face up. Coat the inside of the squash with olive oil and season with salt and pepper.

Making spaghetti squash is a simple and a great replacement for traditional pasta. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta. You can cook Spaghetti Squash Pasta using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Pasta

1. Prepare 1 of Spaghetti Squash.
2. It's 1 tbsp of Olive oil.
3. Prepare 1 dash of Salt.
4. It's 1 dash of Pepper.

When I first came across spaghetti squash, I didn't quite know what to think of it. Spaghetti squash is the perfect stand-in for carb-dense noodles. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash.

Spaghetti Squash Pasta instructions

1. Preheat oven to 425.
2. Place squash on cutting board. Cut ends off both sides.
3. Cut squash lengthwise down the center. Very carefully! It's hard to cut.
4. Scrape out insides like carving a pumpkin..
5. Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet)..
6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash..
7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked..
8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles.
9. Keeps well in the fridge for 3-4 days. Reheats in the microwave.
10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese.

A lot of spaghetti squash recipes involve swapping out pasta for baked spaghetti squash because it's healthier for you, and tastes delicious. You feel satisfied without the heavy carbs. How to cook spaghetti squash pasta is quite easy in your oven or pressure cooker. Add meat sauce and it's our favorite cheesy low carb spaghetti recipe! We talked about how to cook spaghetti.