Recipe: Tasty Brussel Sprout Chips

Brussel Sprout Chips.

You can have Brussel Sprout Chips using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brussel Sprout Chips

1. You need 1 lb of Brussel Sprouts.
2. It's 2 tbsp of Melted ghee.
3. You need 1 of Sea salt.
4. You need 1 of Lemon zest (optional).

Brussel Sprout Chips instructions

1. Preheat oven to 350°F.
2. Wash Brussel sprouts.
3. Peel outer leaves off of the Brussel sprouts and place in large bowl.
4. Put ghee in a small saucepan. Heat on low. Stir until melted..
5. Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly..
6. Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer..
7. Bake for 8-10 mins or until crispy and brown on the edges..
8. Add some lemon zest and extra salt over the chips (optional).
9. Eat while warm. Doesn't save well..