Coconut chocolate pie. Chocolate and coconut were made for each other. Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent vegan pie a reality.

If you love chocolate and coconut, this pie's for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge. —Susan Graverson, Oneida, New York. This chocolate coconut pie is so creamy and delicious, I just can't get enough of it! You can cook Coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut chocolate pie

It's of Crust.
It's 1 cup of Walnut halves.
It's 1 tsp of ground cinnamon.
It's 1/4 cup of Medjool dates, pitted (about 4).
Prepare 1 pinch of of salt.
It's of Filling.
Prepare 1 cup of Coconut cream.
It's 1/2 cup of Medjool dates, pitted (about 6).
Prepare 85 grams of Dark chocolate.
It's 1/4 cup of Coconut oil.
You need 2 tsp of vanilla extract.

It's rich and This pie is also completely nut free! Since I started eating whole foods, I've relied on nuts to make most of. In this house we really love chocolate desserts. So this time round we went with one of my wife's favorites.

Coconut chocolate pie instructions

To make the crust, in a food processor with an “S�? blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
Heat the coconut cream slightly in the microwave for 45 seconds..
Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..

Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts. The frozen Nutella chocolate mousse pie, the salted caramel peanut butter fudge chocolate pie, and the Sure, pecan pie is great on its own, but the addition of coconut and chocolate adds layers of. Whipped cream, chocolate cream, and coconut cream are layered on top of a Keebler cookie crust! Mix milk and instant coconut cream pie pudding together, whisking until the pudding begins to thicken.